Our Menu

Food for every Mood!

Entreés - Vegetarian

Aloo Ki Chatpati Chaat

Lightly spiced potato cutlets finished with chickpeas & topped with a combination of yoghurt, mint & tamarind chutney.
$ 13.90

Punjabi Pakora (V)

Crisp deep fried croquets of onion, mix-veggies & spinach made in traditional Punjabi style.
$ 14.90

Veg Manchurian (V)

Crispy veggie balls sautéed with mild spices, dipped in a tangy sauce.
$ 16.90

Chilli Paneer

Cottage cheese cubes sautéed with mild spices, dipped in a tangy sauce.
$ 17.90

Street Side Samosas

Potatoes, green peas & spices wrapped in a homemade pastry.
$ 8.90

Entreés - Non-Vegetarian

Chilli Chicken

Juicy chicken chunks in a sweet, spicy and garlicky sauce. A serious flavour punch!
$ 16.90

Chicken 65

A tangy street speciality from South India, chicken chunks flavoured with spices & tossed with shallots & curry leaves.
$ 16.90

Smokey Tandoori Chicken (GF)

(with bones) Marinated in traditional spices & yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.
$ 15.90

Afghani Chicken (GF)

Spiced with green cardamom, cream & garlic that simply melts in your mouth. Mouthwatering!
$ 16.90

Lamb Cutlets (GF)

Marinated in chef’s own aromatic spices & grilled in tandoor.
$ 24.90

Lahori Fish

Marinated in flavourful Punjabi spices, carom seeds & chickpea flour garnished with our freshly made in house sauce.
$ 18.90

Chilli Garlic Prawns

Juicy kings prawns in a sweet, spicy and garlicky sauce. A serious flavour punch!
$ 18.90

Mains - Chicken

Butter Chicken (Chefs Special) (Mild)

The godfather of all Punjabi dishes. Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & dried fenugreek.
$ 20.90

Chicken Korma (Mild)

Korma is a popular choice of the “khansamas” (cooks) of India. Mild in flavour featuring piquant spices & thickened with cashew and a dash of cream.
$ 20.90

Mango Chicken (Mild)

A blend of delicate mango with the richness of coconut & cream gives this curry its distinctively vibrant flavour. An Aussie family favourite!
$ 20.90

Achari Chicken (Medium)

A dish that is made with all the spices one would normally use in an Indian pickle. Has to be experienced at least once in a lifetime!
$ 20.90

Kadahi Chicken (Mild)

Served along with big chunky pieces of onion, capsicum & tomatoes. A beautiful combination of strong flavours & spices.
$ 20.90

Chicken Saag (Medium)

Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek & a dash of cream.
$ 20.90

Pepper Chicken (Medium)

Chicken cooked with zatar flavours & tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.
$ 20.90

Mains - Goat

Patiala Goat (Medium) (Chefs Special)

Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.
$ 22.90

Mains - Lamb

Lamb Rogan Josh (Mild)

Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste.
$ 21.90

Lamb Korma (Mild)

Traditional North-West Indian recipe of tender lamb braised in onion, tomato & cashew curry flavoured with green cardamon & fennel.
$ 21.90

Lamb Pepper Masala (Medium)

Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.
$ 21.90

Mains - Beef

Beef Vindaloo (Spicy)

Some like it hot! This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices & chillies with a hint of vinegar.
$ 21.90

Bombay Beef (Mild)

Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.
$ 21.90

Mains - Seafood

Prawn Malabari (Mild)

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut milk tempered with mustard seeds, red chillies, curry leaves & a hint of lemon.
$ 22.90

Amritsari Fish Curry (Mild)

Named after the city where it originated, our version of fresh fish fillets cooked in an onion sauce with fresh coriander & fenugreek, famous for its old-style fish curry.
$ 22.90

Goan Fish Curry (Medium)

Delicious fish curry cooked Goan-style with turmeric & finely diced tomato in a rich cream base flavoured with garlic, coconut & roasted chillies.
$ 22.90

Mains - Vegetarian

Chilli Chaap (V) (Medium)

Delectable combination of soya chaap with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions & coated in a spicy and tangy base.
$ 17.90

Daal Tadka (V) (Medium)

Traditional ‘Mung Daal’ also commonly know as yellow lentils, cooked on slow heat & tempered with fresh garlic, ginger, onions & tomatoes.
$ 18.90

Daal Makhani (Mild)

Famous from the Sindh region of India, black lentils & kidney beans cooked & tempered with fenugreek & a dash of cream.
$ 18.90

Soya Chaap Masala (V) (Medium)

Soya chunks delicately cooked with a hint of garlic, ginger & onions, caressed with the softness of homemade tangy masala.
$ 18.90

Navratan Korma (Mild)

The best Korma in town! A delectable assortment of vegetable in a semi-sweet, rich intense gravy burgeoning with cashew paste & cream sharpened with fennel.
$ 18.90

Palak Paneer (Medium)

Vegetarian’s Delight! Indian cottage cheese cubes in a smooth, creamed English spinach base, delicately finished with fresh herbs.
$ 19.90

Bhindi Do Pyaza (V) (Mild)

Fresh handpicked okra, stir fried and cooked with chunks of onions & tomatoes in Chef’s secret fusion of masala.
$ 19.90

Malai Kofta (Mild)

Deep fried paneer and vegetable dumplings cooked in rich and creamy tomato gravy.
$ 19.90

Handi Paneer (Medium)

Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions & coated in a spicy tomato base.
$ 19.90



Relish in India’s most famous dish, Hyderabadi Biryani, with enticing fl avours of spices & herbs would defi nitely stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low fl ame. Served with raita & boiled egg. Choose from:
Chicken, Lamb, Goat or Vegetable (V)
$ 19.90


Basmati Rice

$ 4.50

Tumeric Rice with jeera & green peas

$ 7.00

Kashmiri Pulao

$ 8.00

Kings XI Assorted Breads

Plain Naan

Sumptuous flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with sesame seeds.
$ 3.50

Garlic Naan

Soft, stretchy, and garlicky bread that you will love tearing and can’t stop eating.
$ 4.00

Cheese Naan

Flatbread stuffed with cheese and baked till the cheese oozes out.
$ 4.50

Combo Naan

Best of both worlds! Cheese & freshly chopped garlic
$ 5.00

Chicken & Cheese Naan

Stuffed with succulent chicken pieces and mozarella cheese, baked in a tandoor
$ 5.00

Spinach & Cheese Naan

Stuffed with fresh spinach pieces and mozarella cheese, baked in a tandoor.
$ 5.00

Masala Kulcha

Stuffed with spiced onion, potatoes & snow peas.
$ 5.00

Bullet Naan - KINGS XI Specialty

Spread with chopped fresh chilli & onion.
$ 4.50

Methi Laccha Paratha

Crisp unleavened whole wheat bread.
$ 5.00

Tandoori Roti

Whole wheat flatbread cooked in the tandoor.
$ 4.00


Cucumber Raita

$ 4.50

Kings Spring Salad

$ 8.50

Onion & Green Chilli Salad

$ 5.00

Mixed Pickle

$ 2.50

Boondi Raita

$ 4.50

Crispy Pappadums with mint sauce

$ 3.00


Coke Can

$ 4.50

Coke Zero Can

$ 4.50

Sprite Can

$ 4.50

Lemon Lime Bitters

$ 4.50

Banquet Emperor’s Grand Feast

Minimum of 4 or more - $50 per person. Complimentary glass of house wine.

3 Entrees

Punjabi Pakora, Afghani Chicken, Lamb Cutlets

3 Mains

Any 3 curries except Nawabi Lamb Shank

Assorted Breads

Basmati Rice

Dessert Platter

Kings XI Indian Restaurant

Food for every Mood!

Trading Hours
Contact Us

100 Beaumont Street
Hamilton NSW 2303

Phone: (02) 4927 6098
Email: info@kingsxi.com.au

Fully Licensed. BYO (Wines Only)
Corkage: $2.00pp