Entreés - Vegetarian
Aloo Ki Chatpati Chaat
Lightly spiced potato cutlets finished with chickpeas & topped with a combination of yoghurt, mint & tamarind chutney.
$
13.90
Punjabi Pakora (V)
Crisp deep fried croquets of onion, mix-veggies & spinach made in traditional Punjabi style.
$
14.90
Veg Manchurian (V)
Crispy veggie balls sautéed with mild spices, dipped in a tangy sauce.
$
16.90
Chilli Paneer
Cottage cheese cubes sautéed with mild spices, dipped in a tangy sauce.
$
17.90
Street Side Samosas
Potatoes, green peas & spices wrapped in a homemade pastry.
$
8.90
Entreés - Non-Vegetarian
Chilli Chicken
Juicy chicken chunks in a sweet, spicy and garlicky sauce. A serious flavour punch!
$
16.90
Chicken 65
A tangy street speciality from South India, chicken chunks flavoured with spices & tossed with shallots & curry leaves.
$
16.90
Smokey Tandoori Chicken (GF)
(with bones) Marinated in traditional spices & yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.
$
15.90
Afghani Chicken (GF)
Spiced with green cardamom, cream & garlic that simply melts in your mouth. Mouthwatering!
$
16.90
Lamb Cutlets (GF)
Marinated in chef’s own aromatic spices & grilled in tandoor.
$
24.90
Lahori Fish
Marinated in flavourful Punjabi spices, carom seeds & chickpea flour garnished with our freshly made in house sauce.
$
18.90
Chilli Garlic Prawns
Juicy kings prawns in a sweet, spicy and garlicky sauce. A serious flavour punch!
$
18.90
Mains - Chicken
Butter Chicken (Chefs Special) (Mild)
The godfather of all Punjabi dishes. Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & dried fenugreek.
$
20.90
Chicken Korma (Mild)
Korma is a popular choice of the “khansamas” (cooks) of India. Mild in flavour featuring piquant spices & thickened with cashew and a dash of cream.
$
20.90
Mango Chicken (Mild)
A blend of delicate mango with the richness of coconut & cream gives this curry its distinctively vibrant flavour. An Aussie family favourite!
$
20.90
Achari Chicken (Medium)
A dish that is made with all the spices one would normally use in an Indian pickle. Has to be experienced at least once in a lifetime!
$
20.90
Kadahi Chicken (Mild)
Served along with big chunky pieces of onion, capsicum & tomatoes. A beautiful combination of strong flavours & spices.
$
20.90
Chicken Saag (Medium)
Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek & a dash of cream.
$
20.90
Pepper Chicken (Medium)
Chicken cooked with zatar flavours & tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.
$
20.90
Mains - Goat
Patiala Goat (Medium) (Chefs Special)
Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.
$
22.90
Mains - Lamb
Lamb Rogan Josh (Mild)
Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste.
$
21.90
Lamb Korma (Mild)
Traditional North-West Indian recipe of tender lamb braised in onion, tomato & cashew curry flavoured with green cardamon & fennel.
$
21.90
Lamb Pepper Masala (Medium)
Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.
$
21.90
Mains - Beef
Beef Vindaloo (Spicy)
Some like it hot! This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices & chillies with a hint of vinegar.
$
21.90
Bombay Beef (Mild)
Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.
$
21.90
Mains - Seafood
Prawn Malabari (Mild)
A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut milk tempered with mustard seeds, red chillies, curry leaves & a hint of lemon.
$
22.90
Amritsari Fish Curry (Mild)
Named after the city where it originated, our version of fresh fish fillets cooked in an onion sauce with fresh coriander & fenugreek, famous for its old-style fish curry.
$
22.90
Goan Fish Curry (Medium)
Delicious fish curry cooked Goan-style with turmeric & finely diced tomato in a rich cream base flavoured with garlic, coconut & roasted chillies.
$
22.90
Mains - Vegetarian
Chilli Chaap (V) (Medium)
Delectable combination of soya chaap with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions & coated in a spicy and tangy base.
$
17.90
Daal Tadka (V) (Medium)
Traditional ‘Mung Daal’ also commonly know as yellow lentils, cooked on slow heat & tempered with fresh garlic, ginger, onions & tomatoes.
$
18.90
Daal Makhani (Mild)
Famous from the Sindh region of India, black lentils & kidney beans cooked & tempered with fenugreek & a dash of cream.
$
18.90
Soya Chaap Masala (V) (Medium)
Soya chunks delicately cooked with a hint of garlic, ginger & onions, caressed with the softness of homemade tangy masala.
$
18.90
Navratan Korma (Mild)
The best Korma in town! A delectable assortment of vegetable in a semi-sweet, rich intense gravy burgeoning with cashew paste & cream sharpened with fennel.
$
18.90
Palak Paneer (Medium)
Vegetarian’s Delight! Indian cottage cheese cubes in a smooth, creamed English spinach base, delicately finished with fresh herbs.
$
19.90
Bhindi Do Pyaza (V) (Mild)
Fresh handpicked okra, stir fried and cooked with chunks of onions & tomatoes in Chef’s secret fusion of masala.
$
19.90
Malai Kofta (Mild)
Deep fried paneer and vegetable dumplings cooked in rich and creamy tomato gravy.
$
19.90
Handi Paneer (Medium)
Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions & coated in a spicy tomato base.
$
19.90
Biryani
Biryani
Relish in India’s most famous dish, Hyderabadi Biryani, with enticing fl avours of spices & herbs would defi nitely stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low fl ame. Served with raita & boiled egg. Choose from:
Chicken, Lamb, Goat or Vegetable (V)
Chicken, Lamb, Goat or Vegetable (V)
$
19.90
Rice
Basmati Rice
$
4.50
Tumeric Rice with jeera & green peas
$
7.00
Kashmiri Pulao
$
8.00
Kings XI Assorted Breads
Plain Naan
Sumptuous flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with sesame seeds.
$
3.50
Garlic Naan
Soft, stretchy, and garlicky bread that you will love tearing and can’t stop eating.
$
4.00
Cheese Naan
Flatbread stuffed with cheese and baked till the cheese oozes out.
$
4.50
Combo Naan
Best of both worlds! Cheese & freshly chopped garlic
$
5.00
Chicken & Cheese Naan
Stuffed with succulent chicken pieces and mozarella cheese, baked in a tandoor
$
5.00
Spinach & Cheese Naan
Stuffed with fresh spinach pieces and mozarella cheese, baked in a tandoor.
$
5.00
Masala Kulcha
Stuffed with spiced onion, potatoes & snow peas.
$
5.00
Bullet Naan - KINGS XI Specialty
Spread with chopped fresh chilli & onion.
$
4.50
Methi Laccha Paratha
Crisp unleavened whole wheat bread.
$
5.00
Tandoori Roti
Whole wheat flatbread cooked in the tandoor.
$
4.00
Accompaniments
Cucumber Raita
$
4.50
Kings Spring Salad
$
8.50
Onion & Green Chilli Salad
$
5.00
Mixed Pickle
$
2.50
Boondi Raita
$
4.50
Crispy Pappadums with mint sauce
$
3.00
Drinks
Coke Can
$
4.50
Coke Zero Can
$
4.50
Sprite Can
$
4.50
Lemon Lime Bitters
$
4.50
Banquet Emperor’s Grand Feast
Minimum of 4 or more - $50 per person. Complimentary glass of house wine.
3 Entrees
Punjabi Pakora, Afghani Chicken, Lamb Cutlets
3 Mains
Any 3 curries except Nawabi Lamb Shank
Assorted Breads
Basmati Rice
Dessert Platter
Trading Hours
Mon - –
Tue - –
Wed - –
Thu - –
Fri - –
Sat - –
Sun - –
Fully Licensed. BYO (Wines Only)
Corkage: $2.00pp