Entreés - Vegetarian
Pani Puri
Crispy hollow ball, stuffed, drenched in sour and spicy mint and tamarind flavoured water.
$
9.90
Dahi Puri
Refreshing Crispy balls filled with blast of flavors.
$
12.90
Bhel Puri
Light savory snack to satiate your craving! mixture of sev, papadi, chopped onion, tomato and various chutney.
$
12.90
Samosa Chaat
Samosa chaat features crispy samosa bites topped with chutneys.
$
12.90
Aloo Tikki Chaat
Crispy potato patties and then topped with spiced yogurt, chutney, bhujia or sev and tangy chaat spices.
$
12.90
Plain Dosa
Indian crepe served with sambar and chutneys.
$
12.90
Masala Dosa
Indian crepe with potato stuffing, served with sambar and chutneys.
$
14.90
Chilli Panner
A delicious and full of flavor starter, mushroom sautéed in specially prepared sauce.
$
14.90
Pav Bhaji
Mushy Vegetables flavoured with spices & a dash of lime, served with warm buttery buns.
$
15.90
Vegetable Hakka Noodles
Stir fry Noodles with fresh crunchy veggies, flavour packed with sauces.
$
15.90
Veg Manchurian (Semi-Dry)
Crispy veggie balls sautéed with onion and capsicum, dipped in a tangy sauce.
$
15.90
Tandoori Paneer Tikka
Pickled Cottage cheese cubes marinated in chef’s secret recipe, roasted in clay oven along with capsicum and onions.
$
16.90
Malai Chaap
Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with coriander, Served with mint sauce.
$
16.90
Entreés - Non-Vegetarian
Egg Bhurji
Scrambled in Indian style tossed with authentic spices & chunks of onions and cherry tomatoes. An all-time favourite.
$
14.90
Tandoori Chicken
Marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.
$
15.90
Chicken 65
A tangy street speciality from South India, chicken chunks flavoured with spices & tossed with shallots & curry leaves.
$
15.90
Murgh Malai
Mouthwatering chicken tikka, spiced with cashews, cream & garlic that simply melts in your mouth.
$
15.90
Chilli Chicken
Crispy chicken smothered and savory sauce with crunchy cashews Perfect for Friday night dinner.
$
15.90
Lahori Fish
Marinated in flavourful Punjabi spices, carom seeds & chickpea flour garnished with our freshly made in house sauce.
$
18.90
Tawa Goat (Dry)
Marinated in coarsely ground spices, grilled & then slow cooked with onions, tomato, green chilli & bell peppers in a delightful thick gravy.
$
18.90
Lamb Cutlets (GF)
Marinated in chef’s own aromatic spices & grilled in tandoor.
$
24.90
Mains - Lamb
Lamb Rogan Josh
Blend of Exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and Cinnamon gives dish a rich and distinctive taste.
$
21.90
Lamb Korma
Traditional North-West Indian recipe of tender Lamb braised in onion, Tomato and cashew curry flavoured with green cardamom and fennel.
$
21.90
Lamb Pepper Masala
Succulent pieces of lamb cooked with zatar flavours and tempted with onions, tomatoes & crushed black pepper simmered in coconut milk.
$
21.90
Mains - Chicken
Butter Chicken (Everyones favourite)
The godfather of all Punjabi dishes. Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew & dried fenugreek.
$
20.90
Chicken Korma
Korma is a popular choice of “khansamas” (cooks) of India. Mild in flavour featuring piquant spices & thickened with cashew and a dash of cream.
$
20.90
Chicken Saag
Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek & a dash of cream.
$
20.90
Mango Chicken
A blend of delicate mango with richness of cream gives this curry its distinctively vibrant flavour. An Aussie family favourite!
$
20.90
Kadhai Chicken
Served along with big chunky pieces of onion, capsicum & tomatoes. A beautiful combination of strong flavor of spices.
$
20.90
Chicken Lababdar (with bones)
Delicious Indian style tender chicken cooked perfectly with fresh ground spice.
$
20.90
Mains - Goat
Patiala Goat (Medium) (Chefs Special)
Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon & fresh coriander.
$
22.90
Mains - Beef
Beef Vindaloo (Spicy)
Some like it hot! This fiery & popular dish originated in Goa, in the south of India. Slow cooked with hot spices & chillies with a hint of vinegar.
$
21.90
Bombay Beef
Slow cooked to perfection with aromatic flavors, with sliced onions & baby potatoes. Guarantees melting tender beef.
$
21.90
Mains - Seafood
Goan Curry (fish and prawns)
Delicious curry cooked Goan-style with turmeric & finely dices tomatoes in a rich cream base flavoured with garlic coconut & roasted chilies.
$
21.90
Punjabi Fish Curry
Delicious curry cooked with turmeric & finely dices tomato in rich cream base flavoured with garlic, coconut & roasted chillies.
$
21.90
Mains - Vegetarian
Daal Makhani
Famous from Sindhi region of India, black lentils & kidney beans cooked & tempered with fenugreek & dash of cream.
$
19.90
Bhindi Do Pyaza
Fresh handpicked okra stir fried and cooked with chunks of onions & tomatoes in Chef’s secret fusion of masala.
$
19.90
Palak Paneer
Vegetarians Delight! Indian cottage cheese cubes in a smooth, creamed English spinach based, delicately finished with fresh herbs.
$
19.90
Handi Paneer
Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with bell peppers, onions, coated in a spicy tomato base.
$
19.90
Malai Kofta
Deep fried paneer and vegetable dumpling cooked in rich and creamy gravy.
$
19.90
Paneer Butter Masala
Deliciously rich and smooth dish made with paneer and tomato gravy.
$
19.90
Paneer Bhurji
A protein-rich creamy, scrambled Indian cottage cheese cooked with peas, onions, tomatoes and spices.
$
19.90
Soya Chaap Masala
Soya chunks delicately cooked with a hint of garlic, ginger & onions, caressed with the softness of homemade masala.
$
19.90
Biryani
Biryani
Relish in India’s most famous dish, with enticing flavors of spices & herbs would stimulate you to try this special concoction of basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita Options: Chicken, Lamb, Goat or Vegetable (V).
$
21.90
Rice
Basmati Rice
per person
$
3.50
Tumeric Rice
with peas
$
8.90
Veg Fried Rice
Cooked rice along with a mix of vegetables, sauces and is an aromatic, mild flavourful dish with vegetables.
$
13.90
Kashmiri Pulao
Aromatic rice cooked with dried fruits & nuts offering a mildly sweet flavour.
$
8.90
Kings XI Assorted Breads
Plain Naan
Sumptuous flatbread expertly baked against the walls of the tandoor infused with a pat of butter.
$
4.00
Garlic Naan
Soft, stretchy, and garlicky bread that you will love tearing and can’t stop eating.
$
4.50
Tandoori Roti
Whole wheat flour flat Indian bread cooked in clay oven.
$
4.00
Aloo Kulcha
Indian bread stuffed with soft potato and onion mixture.
$
5.50
Cheese Naan
Flatbread stuffed with cheese baked in tandoor till the cheese oozes out.
$
5.00
Chicken & Cheese Naan
Stuffed with succulent chicken pieces and shredded cheese, baked in a tandoor.
$
5.50
Combo Naan
Best of both worlds! Cheese & freshly chopped garlic.
$
5.50
Methi Laccha Paratha
Multilayered Indian flatbread flavored with dried fenugreek leaves.
$
5.50
Peshawari Naan
Peshwari naan is a wonderfully tasty, filled bread that combines a gently sweet, nutty and coconut filling.
$
5.50
Accompaniments
Cucumber Raita
$
4.50
Kings Spring Salad
$
8.50
Onion & Green Chilli Salad
$
5.50
Mixed Pickle
$
2.50
Boondi Raita
$
4.50
Plain Papad
$
3.50
Masala Papad
$
6.50
Desserts
Butterscotch Ice-Cream
$
6.90
Gulab Jamun with Ice-Cream
$
6.90
Ice-Cream Faluda
$
8.90
Kids Menu
Fries
$
5.50
Chicken Nuggets
$
7.50
Fries & Chicken Nuggets
$
9.50
Butter Chicken Sauce & Rice
$
9.50
Butter Chicken Sauce
w/ Cheesy Naan.
$
9.50
Banquet Emperor’s Grand Feast
Minimum of 4 or more - $50 per person. Complimentary glass of house wine.
3 Entrees
Punjabi Pakora, Afghani Chicken, Lamb Cutlets
3 Mains
Any 3 curries except Nawabi Lamb Shank
Assorted Breads
Basmati Rice
Dessert Platter
Trading Hours
Mon - –
Tue - –
Wed - –
Thu - –
Fri - –
Sat - –
Sun - –
Fully Licensed. BYO (Wines Only)
Corkage: $2.00pp